What's on the menu for the week of November 18 > 22?

Embark on a culinary journey with our weekly menu, carefully crafted to tantalize your taste buds and cater to diverse preferences. From savory comfort classics to nutritious delights, each dish is a delectable masterpiece. Join us in the school cafeteria as we present a tempting array of flavors that reflect our commitment to providing a satisfying and diverse dining experience. Get ready to savor the week ahead with a menu designed to fuel both body and spirit!

What's on the menu for the week of November 18 > November 22?

  • Monday: Brunch Plate (Scrambled eggs, Bacon, Sausage, a hashbrown, and pancake)
  • Tuesday: Rueben with Fries
  • Wednesday: BBQ Chicken Flatbread
  • Thursday: Pulled Pork on Pretzel bun with Fries and Coleslaw
  • Friday: R.D. Parker Burger with Onion Rings

Everyone who's at RDPC is welcome to the cafeteria during lunch time to enjoy a great meal. The cafeteria is located downstairs near student services. There is a new lunch menu every week and will be updated here at the start of every week. So now you don't have to worry about forgetting the menu and can always find it here on Mystery News!

Hot food
$ 7.00 Entrée
$ 3.00 Fries
$ 3.50 Fries with gravy
$ 5.00 Poutine

Cold food

$ 0.50 Yogurt
$ 0.50 Fresh fruit
$ 3.50 Fruit salad
$ 2.50 Vegetable and dip
$ 3.50 All sandwiches and wraps
$ 2.00 Pasta salad or garden salad
$ 2.50 Greek salad
$ 1.00 Boiled eggs
$ 6.00 Chef salad

Dessert

$ 0.50 Cookies
$ 1.00 Muffin
$ 1.00 Banana bread
$ 2.00 Cinnamon bun
$ 3.50 Cheese cake
$ 2.00 Other assorted cakes and pies

Drinks

$ 1.00 White milk or chocolate milk 250ml
$ 2.00 White milk or chocolate milk 500ml
$ 1.00 Assorted juice or water
$ 2.50 Powerade or pure leaf iced tea